1. Arrange your
If you're packing quite a bit of fudge, put a little sheet of greaseproof paper between each layer so that they don't stick together.
2. Wrap the paper as you would for a gift or parcel and secure with bakers' twine.
Or string or jute or ribbon. (These below were wrapped with white greaseproof paper, which I quite like.)
You could stop there and add a mini tag (here's one I punched a hole into and used in a scrapbook. There it is on the right).
I chose to put my parcels into cellophane bags and top them with a card label.
Stick a label onto the card (so that the recipients know what they're getting).
If you're packaging a few, perhaps you could shred some newspaper or old brown wrapping paper to pad it out. That's what I did.
Finished! Now I'm going to update the fudge-making post with some other recipe ideas.